FROM OUR KITCHEN
TO YOURS!
Bring the authentic flavors of Foreign Grill to your kitchen with our handcrafted frozen foods. Enjoy your favorite dishes at home — fresh, delicious, and ready when you are.
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FROZEN FOODS
KHINKALI
LAMB
10 PIECES
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INSTRUCTIONS:
Stovetop: Bring salted water to a boil. Add frozen KHINKALI and cook for 10-12 minutes. Drain and serve hot.
$35.99
KHINKALI
BEEF
10 PIECES
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INSTRUCTIONS:
Stovetop: Bring salted water to a boil. Add frozen KHINKALI and cook for 10-12 minutes. Drain and serve hot.
$33.99
SAMSA
BEEF
5 PIECES
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INSTRUCTIONS:
Oven: Preheat to 375°F (190°C). Bake frozen SAMSA on a tray for 20-25 minutes until golden and heated through.
Air Fryer: Cook at 375°F (190°C) for 15-20 minutes, flipping halfway
$34.99
SAMSA
LAMB CHOP
5 PIECES
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INSTRUCTIONS:
Oven: Preheat to 375°F (190°C). Bake frozen SAMSA on a tray for 20-25 minutes until golden and heated through.
Air Fryer: Cook at 375°F (190°C) for 15-20 minutes, flipping halfway
$44.99
SAMSA
CHICKEN/POTATO
5 PIECES
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INSTRUCTIONS:
Oven: Preheat to 375°F (190°C). Bake frozen SAMSA on a tray for 20-25 minutes until golden and heated through.
Air Fryer: Cook at 375°F (190°C) for 15-20 minutes, flipping halfway
$29.99
PELMENI
DUMPLINGS
50 PIECES
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INSTRUCTIONS:
Stovetop: Bring salted water to a boil. Add frozen PELMENI and cook for 7-9 minutes until they float. Drain and serve with butter, sour cream, or your favorite sauce.
$31.99
PEROGIES
VARENIKI
20 PIECES
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INSTRUCTIONS:
Stovetop: Boil in salted water for 5-7 minutes until they float. Drain and serve.
Pan-Fry (Optional): After boiling, sauté in butter over medium heat until golden and crispy.
$29.99
CHEBUREKI
5 PIECES
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INSTRUCTIONS:
Heat oil in a skillet over medium heat. Fry frozen CHEBUREKI for 3-5 minutes on each side until golden brown and crispy.
Air Fryer (Optional): Cook at 375°F (190°C) for 10-12 minutes, flipping halfway.
$21.99
MANTY
10 PIECES
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INSTRUCTIONS:
Steamer: Place frozen MANTY in a steamer and cook for 30-35 minutes over boiling water.
$31.99
KHACHAPURI
2 PIECES
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INSTRUCTIONS:
Oven: Preheat to 375°F (190°C). Bake frozen KHACHAPURI on a tray for 15-20 minutes until golden and the cheese is bubbly.
$24.99
RED CAVIAR​
500 GRAMS
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INSTRUCTIONS:
Refrigeration: Keep unopened caviar in the coldest part of your refrigerator (28-32°F or -2 to 0°C).
After Opening: Consume within 2-3 days and keep it tightly sealed.
Avoid Freezing: Freezing alters the texture; refrigerate only.
Serving Tip: Serve chilled on ice to preserve freshness and enhance the flavor.
$69.99
RED CAVIAR
(PETER PAN)
1KG
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INSTRUCTIONS:
Refrigeration: Keep unopened caviar in the coldest part of your refrigerator (28-32°F or -2 to 0°C).
After Opening: Consume within 2-3 days and keep it tightly sealed.
Avoid Freezing: Freezing alters the texture; refrigerate only.
Serving Tip: Serve chilled on ice to preserve freshness and enhance the flavor.
$154.99
RED CAVIAR
(TRIDENT)
1KG
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INSTRUCTIONS:
Refrigeration: Keep unopened caviar in the coldest part of your refrigerator (28-32°F or -2 to 0°C).
After Opening: Consume within 2-3 days and keep it tightly sealed.
Avoid Freezing: Freezing alters the texture; refrigerate only.
Serving Tip: Serve chilled on ice to preserve freshness and enhance the flavor.
$165.99
BLACK CAVIAR
(KALUGA HUSO)
125 GRAMS
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INSTRUCTIONS:
Refrigeration: Keep unopened caviar in the coldest part of your refrigerator (28-32°F or -2 to 0°C).
After Opening: Consume within 2-3 days and keep it tightly sealed.
Avoid Freezing: Freezing alters the texture; refrigerate only.
Serving Tip: Serve chilled on ice to preserve freshness and enhance the flavor.
$179.99
PIKE CAVIAR
113.4 GM
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INSTRUCTIONS:
Refrigeration: Keep unopened caviar in the coldest part of your refrigerator (28-32°F or -2 to 0°C).
After Opening: Consume within 2-3 days and keep it tightly sealed.
Avoid Freezing: Freezing alters the texture; refrigerate only.
Serving Tip: Serve chilled on ice to preserve freshness and enhance the flavor.
$44.99
SMOKED TROUT
CAVIAR
100 GRAMS
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INSTRUCTIONS:
Unopened: Keep in the coldest part of the refrigerator (28-32°F or -2 to 0°C).
After Opening: Seal tightly and consume within 3-5 days for the best flavor.
Avoid Freezing: Freezing can compromise the texture and smoky flavor.
Serving Tip: Serve chilled on ice to preserve freshness and enhance the flavor.
$44.99
